For many years, lake fish have been classified under three general heads: game fish, food fish, and forage or bait fish.
The bass, trout, pike, pickerel, muskellunge, pike perch, etc., have been generally known as game fish because of their sporting value.
On the other hand, carp, suckers, some of the catfish, yellow perch, etc., have been considered as food fish. While this latter group has not been considered as furnishing the sport that the so-called game fish do, nevertheless, it has a real economic and recreational value.
Generally speaking, in lake fishing, words are really inadequate when it comes to describing the correct procedure in casting. The best way to learn how to cast is to go down to the beach, watch an expert at work, and try to do like View the rest of this article
Wednesday, December 5, 2007
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